Herb-Pesto Butter

Ingredients

• 1 cup butter softened
• 1.5 cups basil leaves fresh
• 0.5 cup parsley fresh chopped
• 8  garlic cloves chopped
• 3 tablespoons white wine 
• 1 tablespoons olive oil 
• 2 tablespoons oregano leaves fresh chopped
• 0.3 cup pinenuts 

Equipment

• food processor

Directions

1. Process first 6 ingredients in a food processor until smooth, stopping to scrape down sides.
2. Add butter and 1 tablespoon olive oil, and process until combined; add remaining 1 tablespoon oil, if necessary, to achieve desired consistency.