Herb Pull-Apart Bread

Dairy Free
Herb Pull-Apart Bread
285 min.
12
31kcal

Suggestions


Are you ready to elevate your bread game with a delightful twist? Introducing our Herb Pull-Apart Bread, a scrumptious, dairy-free treat that will have your guests raving and reaching for seconds! This recipe is perfect for gatherings, family dinners, or simply indulging in a cozy night at home. With its aromatic blend of herbs and garlic, each fluffy pull-apart piece is bursting with flavor, making it an irresistible addition to any meal.

What sets this bread apart is its simplicity and the use of frozen dinner roll dough, allowing you to create a gourmet experience without spending hours in the kitchen. The buttery herb mixture seeps into the dough, creating a golden-brown crust that is both crispy and soft on the inside. Imagine the delightful aroma wafting through your home as it bakes, enticing everyone to gather around the table.

Whether you serve it as an appetizer, a side dish, or a snack, this Herb Pull-Apart Bread is sure to impress. Plus, with only 31 calories per serving, you can enjoy this delicious treat without the guilt. So, roll up your sleeves and get ready to impress your family and friends with this easy-to-make, flavorful bread that’s perfect for any occasion!

Ingredients

  • tablespoons butter 
  • teaspoon basil dried
  • teaspoon parsley 
  • 0.5 teaspoon thyme leaves dried
  • cloves garlic finely chopped
  • 24 balls bread dough white frozen (from 3-lb package)

Equipment

  • frying pan
  • sauce pan
  • oven
  • cake form

Directions

  1. Spray 12-cup fluted tube cake pan (do not use 10-cup) with cooking spray. In 1-quart saucepan, heat all ingredients except roll dough over low heat, stirring occasionally, until butter is melted.
  2. Place half of the frozen dough balls in pan. Generously brush butter mixture over dough in pan.
  3. Layer remaining dough balls in pan.
  4. Brush with remaining butter mixture. Cover and let stand in warm place about 4 hours or until double in size.
  5. Heat oven to 350°F.
  6. Bake 22 to 27 minutes or until bread sounds hollow when tapped and top is deep golden brown. Cool 5 minutes; turn upside down onto serving plate.

Nutrition Facts

Calories31kcal
Protein2.62%
Fat82.16%
Carbs15.22%

Properties

Glycemic Index
6.25
Glycemic Load
0.05
Inflammation Score
-2
Nutrition Score
0.41391304264898%

Flavonoids

Apigenin
0.38mg
Luteolin
0.04mg
Isorhamnetin
0.03mg
Myricetin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:31.31kcal
1.57%
Fat:2.88g
4.44%
Saturated Fat:0.59g
3.67%
Carbohydrates:1.2g
0.4%
Net Carbohydrates:1.11g
0.4%
Sugar:0.01g
0.01%
Cholesterol:0mg
0%
Sodium:42.6mg
1.85%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.21g
0.41%
Vitamin A:129.98IU
2.6%
Vitamin K:1.55µg
1.48%