Looking for a delicious and easy-to-make main dish that's both gluten-free and dairy-free? Look no further than this Herb-Roasted Chicken and Vegetables! This mouthwatering recipe is perfect for a hearty lunch or dinner, serving up to four people. With a total calorie count of 572 kcal per serving, it's a healthy option that won't leave you feeling weighed down.
The star of this dish is a 3.5-pound whole chicken, which is seasoned to perfection with coarse salt, ground pepper, thyme, and parsley. But that's not all – it's also filled with a bounty of vegetables, including leeks, carrots, and red potatoes. These vegetables are tossed in extra-virgin olive oil and seasoned with salt and pepper before being arranged around the chicken in a roasting pan. A splash of dry white wine adds a touch of elegance to the dish, while also helping to create a flavorful sauce as the chicken and vegetables roast to perfection in the oven.
With a cook time of just 70 minutes, this Herb-Roasted Chicken and Vegetables is a convenient option for busy weeknights or a special weekend meal. Plus, it requires just a few simple ingredients and pieces of equipment, making it a great choice for home cooks of all skill levels. So why not give it a try and discover the delicious flavors of this gluten- and dairy-free main dish?
