10.8 oz campbell's® condensed cream of mushroom soup fat free 98% 25% canned (Regular, or Less Sodium)
2 teaspoons oregano leaves dried crushed
0.5 teaspoon paprika
4 medium potatoes cut into quarters ( 1 1/4 lb.)
0.3 cup water
Equipment
roasting pan
Directions
Stir the soup, water, 1 tsp. of the oregano, potatoes and carrots in a roasting pan. Top with the chicken.
Sprinkle with the remaining oregano and paprika.
Serve with a mixed green salad topped with Pepperidge Farm croutons. For dessert serve grapes. Campbell's Kitchen Tip: Consider substituting white wine for the water and you can create a simply elegant dish perfect for company.
