Herb-Roasted Chickpeas

Ingredients

• 0.3 teaspoon pepper black
• 38 ounce chickpeas rinsed drained canned garbanzo beans
• 1 teaspoon garlic powder 
• 2 teaspoons olive oil 
• 2 teaspoons oregano dried
• 0.3 teaspoon salt 

Equipment

• bowl
• frying pan
• paper towels
• oven

Directions

1. Preheat oven to 40
2. Pat chickpeas dry with paper towels.
3. Combine chickpeas, olive oil, and remaining ingredients in a medium bowl; toss well.
4. Arrange chickpeas in a single layer on a jelly-roll pan.
5. Bake at 400 for 50 minutes, stirring twice. Cool completely. Store in an airtight container.