Herb-Roasted Fish and Potatoes

Ingredients

• 0.3 teaspoon pepper black
• 2.5 tablespoons parsley fresh chopped
• 2 teaspoons thyme leaves fresh chopped
• 3 large garlic cloves crushed
• 24 ounce pacific halibut filets thick
• 1 tablespoon juice of lemon fresh
• 1 teaspoon lemon rind fresh grated
• 2 tablespoons olive oil 
• 2 teaspoons oregano fresh chopped
• 0.5 cup onion red coarsely chopped
• 1 pound potatoes red cut into 1-inch cubes
• 0.5 teaspoon salt 

Equipment

• frying pan
• oven
• baking pan

Directions

1. Preheat oven to 40
2. Combine first 7 ingredients, stirring well.
3. Place potato and onion in a 13 x 9-inch baking pan coated with cooking spray; toss with 2 tablespoons olive oil mixture.
4. Bake at 400 for 35 to 40 minutes or until tender, stirring after 25 minutes.
5. While potato bakes, stir lemon rind and lemon juice into remaining olive oil mixture.
6. Brush olive oil mixture evenly over fish; cover and let stand while potato finishes baking.
7. Arrange fish over potato in pan.
8. Bake at 400 for 14 to 16 minutes or until fish flakes easily when tested with a fork.