Herb-Roasted Lamb

Ingredients

• 3 cloves garlic minced
• 0.5 tsp ground pepper red (cayenne)
• 0.8 oz env. seasons garlic & herb dressing mix good
• 3 lb leg of lamb 
• 0.5 cup oil 
• 3 Tbsp water 
• 0.3 cup heinz red wine vinegar 

Equipment

• oven
• whisk
• roasting pan

Directions

1. Whisk dressing mix, oil, vinegar, water, garlic and pepper until blended.
2. Pour over lamb in shallow glass dish; turn to evenly coat lamb with dressing mixture. Refrigerate 4 hours to marinate, turning lamb after 2 hours.
3. Heat oven to 350F.
4. Remove lamb from marinade; discard marinade.
5. Place lamb on rack in roasting pan.
6. Bake 50 min. to 1 hour or until done (160F).
7. Let stand 10 min. before slicing.