Herb Roasted Pork Loin with Parsley Shallot Sauce

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 8 servings pepper black freshly ground
• 3 tablespoons dijon mustard 
• 1.5 cups lightly flat-leaf parsley leaves packed
• 1 tablespoon rosemary leaves dried fresh crumbled finely chopped
• 1 tablespoon sage leaves dried fresh finely chopped
• 1 tablespoon thyme leaves dried fresh finely chopped
• 1 tablespoon garlic cloves minced
• 2 teaspoons juice of lemon fresh
• 2 tablespoons olive oil extra-virgin
• 2 teaspoons olive oil 
• 2.5 pound center pork loin boneless trimmed cut
• 0.3 teaspoon salt 
• 0.5 teaspoon salt 
• 2 tablespoons shallots coarsely chopped
• 2 tablespoons water 

Equipment

• bowl
• oven
• blender
• roasting pan
• kitchen thermometer

Directions

1. Watch how to make this recipe.
2. Preheat the oven to 350 degrees F.
3. Mash the garlic and salt together with a fork until it forms a coarse paste.
4. Transfer to a small bowl and stir in the oil, fresh herbs and freshly ground pepper. Rub the garlic-herb paste all over the pork.
5. Transfer the pork to a roasting pan and roast for 1 1/4 hours or until the internal temperature reaches 155 degrees F on an instant-read thermometer.
6. Transfer the roast to a carving board and let rest for 15 minutes. Carve the pork into slices and serve with the sauce.
7. Combine all ingredients in a blender and puree.