Herb-Roasted Pork Tenderloin

Ingredients

• 1 teaspoon marjoram dried
• 1 teaspoon thyme leaves dried
• 1 teaspoon garlic powder 
• 1 teaspoon ground ginger 
• 1 teaspoon onion powder 
• 1 teaspoon pepper 
• 1.5 pound pork tenderloins 
• 1 teaspoon rubbed sage 
• 1 teaspoon salt 
• 0.3 cup soya sauce 
• 0.3 cup vegetable oil 
• 0.3 cup worcestershire sauce 

Equipment

• oven
• roasting pan
• kitchen thermometer
• ziploc bags

Directions

1. Stir together first 11 ingredients in a shallow dish or heavy-duty zip-top plastic bag. Prick pork with a fork, and place in marinade, turning to coat. Cover or seal; let stand at room temperature 30 minutes, or chill 2 hours.
2. Remove from marinade, discarding marinade.
3. Place pork on a rack in a roasting pan.
4. Bake at 350 for 40 minutes or until a meat thermometer inserted into thickest portion registers 160.