Herb-Roasted Potatoes

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Health score
29%
Herb-Roasted Potatoes
48 min.
4
294kcal

Suggestions

Ingredients

  • pounds new potatoes red quartered
  • 0.3 cup olive oil extra-virgin
  • servings salt 
  • Leaves from 1/4 bunch thyme fresh

Equipment

  • baking sheet
  • oven

Directions

  1. Watch how to make this recipe.
  2. Preheat the oven to 375 degrees F. Toss together the potatoes, oil, and thyme, and sprinkle with salt. Dump the potatoes out on a baking sheet and roast until tender and crisp on the edges, 30 to 40 minutes.

Nutrition Facts

Calories294kcal
Protein6.12%
Fat41.06%
Carbs52.82%

Properties

Glycemic Index
32.19
Glycemic Load
29.02
Inflammation Score
-6
Nutrition Score
12.166086978239%

Flavonoids

Apigenin
0.02mg
Luteolin
0.13mg
Kaempferol
1.81mg
Quercetin
1.59mg

Nutrients percent of daily need

Calories:294.23kcal
14.71%
Fat:13.71g
21.09%
Saturated Fat:1.92g
12.02%
Carbohydrates:39.68g
13.23%
Net Carbohydrates:34.66g
12.6%
Sugar:1.77g
1.97%
Cholesterol:0mg
0%
Sodium:207.69mg
9.03%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.6g
9.19%
Vitamin C:45.08mg
54.64%
Vitamin B6:0.67mg
33.5%
Potassium:956.51mg
27.33%
Fiber:5.02g
20.1%
Manganese:0.35mg
17.59%
Magnesium:52.57mg
13.14%
Vitamin E:1.97mg
13.11%
Phosphorus:129.54mg
12.95%
Copper:0.25mg
12.32%
Vitamin B1:0.18mg
12.1%
Vitamin B3:2.39mg
11.97%
Vitamin K:12.44µg
11.84%
Iron:1.89mg
10.5%
Folate:36.4µg
9.1%
Vitamin B5:0.67mg
6.72%
Zinc:0.66mg
4.42%
Vitamin B2:0.07mg
4.34%
Calcium:28.48mg
2.85%