Herb-Roasted Potatoes

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 2 teaspoons parsley fresh chopped
• 1 tablespoon thyme sprigs fresh chopped
• 1 tablespoon olive oil 
• 1.3 pounds potatoes - remove skin red quartered
• 0.3 teaspoon salt 

Equipment

• bowl
• frying pan
• oven

Directions

1. Preheat oven to 42
2. Combine olive oil, thyme, salt, pepper, and potatoes in a medium bowl; toss to coat.
3. Place potatoes on a jelly-roll pan coated with cooking spray.
4. Bake at 425 for 28 minutes, stirring once.
5. Sprinkle with parsley.