Looking for a delicious and healthy side dish that will elevate your meal? Look no further than these Herb Roasted Root Vegetables! This vibrant medley of turnips, parsnips, red onion, and baby carrots not only brings a burst of color to your plate but also offers a delightful combination of flavors and textures. Roasting these root vegetables enhances their natural sweetness, making them a perfect complement to any main course.
Whether you're hosting a dinner party or simply enjoying a cozy family meal, this recipe is sure to impress. It's vegetarian, vegan, gluten-free, and dairy-free, making it a versatile choice for various dietary preferences. With just a handful of ingredients and minimal prep time, you can create a wholesome dish that is both satisfying and nutritious.
The aromatic Italian seasoning adds a fragrant touch, while the roasting process caramelizes the vegetables, resulting in a tender and flavorful side that everyone will love. Plus, with only 67 calories per serving, you can indulge guilt-free! So, preheat your oven and get ready to enjoy a delightful dish that celebrates the earthy goodness of root vegetables.
