Are you looking for a delicious and healthy side dish that will elevate your meals? Look no further than these Herb Roasted Root Vegetables! This vibrant medley of baby-cut carrots, parsnips, red onion, and turnips is not only visually appealing but also packed with flavor and nutrients. Perfect for any occasion, this dish is vegetarian, vegan, gluten-free, and dairy-free, making it a versatile choice for everyone at the table.
With just a handful of simple ingredients and minimal prep time, you can create a wholesome dish that complements a variety of main courses. The combination of Italian seasoning and coarse salt enhances the natural sweetness of the root vegetables, while roasting them at a high temperature brings out their caramelized goodness. In just 70 minutes, you’ll have a delightful side that serves six, with each serving containing only 67 calories!
Whether you’re hosting a dinner party, preparing a family meal, or simply looking to add more vegetables to your diet, these Herb Roasted Root Vegetables are sure to impress. Their tender texture and rich flavors will have everyone coming back for seconds. So, preheat your oven, gather your ingredients, and get ready to enjoy a dish that’s as nutritious as it is delicious!
