Herb-Roasted Sea Bass with Salsa Verde

Ingredients

• 1 tablespoon parsley fresh chopped
• 2 teaspoons thyme leaves fresh chopped
• 2 tablespoons juice of lemon fresh
• 4 tablespoons olive oil extra-virgin
• 2 teaspoons oregano fresh chopped
• 6 servings salsa verde 
• 48 ounce sea bass fillets 

Equipment

• baking sheet
• oven

Directions

1. Preheat oven to 450°F. Lightly brush baking sheet with olive oil.
2. Place fish fillets on baking sheet.
3. Brush fish with olive oil; drizzle with lemon juice.
4. Sprinkle fish with salt and pepper, then herbs.
5. Bake fish until just opaque in center, about 10 minutes.
6. Transfer fish to plates. Spoon some Salsa Verde over fish. Pass remaining Salsa Verde separately.