Spring is the perfect time to celebrate the vibrant flavors and colors of fresh vegetables, and our Herb-Roasted Spring Vegetables recipe is a delightful way to do just that! This dish is not only a feast for the eyes but also a healthy addition to your meal repertoire, boasting a health score of 71. Whether you're a vegetarian, vegan, or simply looking for a gluten-free side dish, this recipe checks all the boxes.
Imagine the aroma of tender asparagus, sweet baby zucchini, and crisp green beans mingling with the fragrant notes of fresh tarragon and garlic as they roast to perfection in the oven. Each bite offers a medley of textures and flavors that will elevate any meal, making it a fantastic accompaniment to your favorite protein or a stand-alone dish for a light lunch.
With just 169 calories per serving, this dish is not only delicious but also guilt-free. It’s a wonderful way to incorporate more vegetables into your diet while enjoying the rich, earthy flavors of spring. Ready in just 45 minutes, it’s perfect for busy weeknights or as a stunning centerpiece for your next gathering. So, roll up your sleeves and get ready to indulge in a wholesome, satisfying side that everyone will love!
