Herb Roasted Tomatoes

Ingredients

• 2 tablespoons garlic minced
• 1.5 teaspoons coarsely ground pepper black
• 3 tablespoons olive oil extra-virgin
• 1 tablespoon oregano leaves fresh chopped
• 1 cup parmesan grated
• 2 tablespoons parsley leaves chopped
• 8  roma tomatoes halved seeded
• 1 tablespoon salt 

Equipment

• bowl
• oven
• broiler

Directions

1. Preheat the oven to broil.
2. In a large bowl, mix together the herbs, garlic, pepper, salt and olive oil.
3. Add halved tomatoes and toss well. Arrange the seasoned tomatoes, flesh side up, on a half sheet tray lined with parchment.
4. Sprinkle liberally with the Parmesan. Put under the broiler until the cheese is browned and melted, and the tomatoes have caramelized, about 3 to 4 minutes.
5. Transfer to a serving platter and serve.