Gather around the table and prepare to impress your family and friends with a stunning Herb-Roasted Turkey that is not only gluten-free but also bursting with flavor. This recipe, inspired by the culinary expertise of chef Frank Stitt from Highlands Bar and Grill in Birmingham, Alabama, is perfect for any special occasion, whether it’s a festive holiday dinner or a cozy Sunday lunch.
Imagine the aroma of a perfectly roasted turkey, seasoned with a delightful blend of dried tarragon, thyme, and sage, wafting through your home. The turkey is lovingly prepared with a rich butter rub and surrounded by a medley of fresh vegetables, creating a beautiful presentation that will have everyone reaching for seconds. With a cooking time of 360 minutes, this dish allows you to savor the anticipation as it slowly roasts to golden perfection.
Not only is this Herb-Roasted Turkey a feast for the senses, but it also offers a hearty serving of 906 calories per portion, making it a satisfying main course for up to eight people. The combination of tender meat and flavorful drippings makes it an ideal centerpiece for your dining table. Plus, with the option to reserve the pan drippings for a delicious turkey gravy, you can elevate your meal even further.
So roll up your sleeves, gather your ingredients, and let’s create a memorable dining experience that will leave everyone raving about your culinary skills!
