Herb-Roasted Turkey Breast

Ingredients

• 1 teaspoon pepper black
• 1 teaspoon rosemary fresh chopped
• 1 teaspoon sage fresh chopped
• 1 teaspoon thyme leaves fresh chopped
• 2  garlic cloves minced
• 2 tablespoons olive oil 
• 0.5 teaspoon salt 
• 6 pound turkey breast bone-in

Equipment

• bowl
• paper towels
• oven
• whisk
• roasting pan
• kitchen thermometer
• aluminum foil

Directions

1. Preheat oven to 32
2. Combine first 6 ingredients in a small bowl; add olive oil, and stir with a whisk.
3. Pat turkey dry with paper towels. Loosen skin from breast by inserting fingers, gently pushing between skin and meat. Rub olive oil mixture under loosened skin. Coat turkey with cooking spray.
4. Place turkey on a rack in a small roasting pan. Cover loosely with foil.
5. Bake at 325 for 1 hour and 20 minutes or until a thermometer inserted in thickest portion of breast registers 16
6. Remove turkey skin before serving.