Herb-Rubbed Sirloin Tip Roast

Ingredients

• 0.5 teaspoon thyme leaves dried
• 1 teaspoon garlic powder 
• 0.5 teaspoon ground pepper 
• 0.5 teaspoon ground pepper black
• 1 tablespoon kosher salt 
• 2 tablespoons olive oil 
• 0.5 teaspoon onion powder 
• 0.5 teaspoon oregano dried
• 1.3 tablespoons paprika 
• 3 pound sirloin tip roast 

Equipment

• bowl
• baking sheet
• oven
• aluminum foil

Directions

1. In a small bowl, mix the paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme. Stir in the olive oil, and allow the mixture to sit about 15 minutes.
2. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
3. Place the roast on the prepared baking sheet, and cover on all sides with the spice mixture.
4. Roast 1 hour in the preheated oven, or to a minimum internal temperature of 145 degrees F (63 degrees C).
5. Let sit 15 minutes before slicing.