Herb Salad with Feta, Roasted Red Peppers, and Toasted Nuts

Are you looking for a vibrant and delicious addition to your meal that’s both vegetarian and gluten-free? Look no further than this delightful Herb Salad with Feta, Roasted Red Peppers, and Toasted Nuts! This refreshing salad is not only quick to prepare—ready in just 20 minutes—but it also packs a punch of flavor and nutrition, making it the perfect side dish, antipasti, or even a light snack.

The star of this dish is the creamy feta cheese, marinated in aromatic herbs and spices, which adds a rich and tangy element to the salad. Combined with the sweetness of coarsely chopped roasted red peppers and the satisfying crunch of toasted walnuts or pecans, each bite is a delightful explosion of textures and tastes. The herb salad mix brings a fresh, green note that ties all the ingredients together beautifully.

Drizzled with a simple yet flavorful dressing made from the reserved oil from the feta jar and a splash of red wine vinegar, this salad is sure to impress your family and friends. With only 204 calories per serving, it’s a guilt-free indulgence that you can enjoy any time of the day. Whether you’re hosting a dinner party or just looking for a quick and healthy meal, this Herb Salad is a fantastic choice that will leave everyone asking for seconds!