Are you looking for a simple yet flavorful addition to your meals? Look no further than this delightful Herb Vinaigrette! Perfectly balancing tang and spice, this dressing will elevate any salad or side dish with just a few easy ingredients. It’s not only vegetarian and vegan but also gluten-free, dairy-free, and low FODMAP, making it a versatile choice for those with dietary restrictions.
In just 45 minutes, you can whip up this vibrant vinaigrette that boasts a mere 35 calories per serving. The star of this recipe is the sherry vinegar, which brings a unique depth and richness, complemented by the warmth of ground cumin and the kick of hot chili flakes. Fresh minced parsley adds a burst of color and freshness, while dried oregano complements the aromatic profile of the dressing.
Whether you drizzle it over a crisp green salad, use it as a marinade for veggies, or as a zesty finishing touch for grilled dishes, this Herb Vinaigrette is sure to become a staple in your kitchen. Its simplicity and bold flavors make it an ideal choice for anyone who enjoys cooking with fresh herbs and vibrant ingredients. So grab your bowl and whisk, and let’s make this delicious dressing that will tantalize your taste buds and enhance your meals!
