Herbaltini

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Herbaltini
20 min.
12
174kcal

Suggestions


Welcome to the refreshing world of the Herbaltini, a delightful cocktail that perfectly embodies the essence of summer! This vibrant drink is not only a feast for the eyes but also a celebration of fresh herbs and zesty flavors. Imagine sipping on a chilled glass filled with the invigorating notes of mint and rosemary, complemented by the tangy brightness of fresh lime and orange juice. It's a drink that invites you to unwind and savor the moment, making it an ideal choice for any gathering or special occasion.

What makes the Herbaltini even more appealing is its versatility. This recipe is vegetarian, vegan, gluten-free, and dairy-free, ensuring that everyone can enjoy it without worry. With just 20 minutes of preparation time, you can whip up a batch that serves 12, making it perfect for parties, picnics, or simply as a refreshing treat for yourself. Each sip is a low FODMAP delight, allowing you to indulge without the discomfort.

Whether you're hosting an antipasti spread, looking for a unique starter, or simply want a light snack, the Herbaltini is sure to impress your guests. Its beautiful presentation, with mint leaves floating atop, adds a touch of elegance to any occasion. So gather your ingredients, chill your glasses, and get ready to elevate your cocktail game with this herb-infused masterpiece!

Ingredients

  • 12 servings mint leaves fresh rinsed
  • 2.3 cups hendrick's gin chilled
  • cup juice of lime fresh chilled (from 7 limes)
  • 24  mint sprigs fresh rinsed (4 in. each)
  • 12 oz oranges chilled rinsed quartered
  • 12  rosemary sprigs fresh rinsed (3 in. each)
  • 1.5 cups soda water chilled
  • 0.8 cup caster sugar 

Equipment

  • sieve
  • wooden spoon

Directions

  1. In a 2 1/2- to 3-quart pitcher, combine mint sprigs, rosemary sprigs, and sugar. With a long-handled wooden spoon, muddle (or crush) the herbs and sugar together. Squeeze juice from oranges into pitcher, then drop quarters in. Press a few times with spoon to release oil from orange peels. Stir in gin, lime juice, and 1/2 cup ice water.
  2. Mix until sugar is dissolved.
  3. Serve (see step 2), or cover and chill up to 4 hours (see notes). If using martini glasses, chill in freezer.
  4. To serve, slowly pour chilled soda water into the pitcher, down the side. Stir gently to blend.
  5. Pour through a strainer into chilled martini glasses or ice-filled glasses. Float a mint leaf on top of each.
  6. Serve at once.

Nutrition Facts

Calories174kcal
Protein2.61%
Fat2.07%
Carbs95.32%

Properties

Glycemic Index
10.63
Glycemic Load
9.86
Inflammation Score
-5
Nutrition Score
2.8352174328073%

Flavonoids

Eriodictyol
1.37mg
Hesperetin
9.84mg
Naringenin
4.67mg
Apigenin
0.17mg
Luteolin
0.45mg
Kaempferol
0.04mg
Myricetin
0.04mg
Quercetin
0.23mg

Nutrients percent of daily need

Calories:173.85kcal
8.69%
Fat:0.17g
0.27%
Saturated Fat:0.04g
0.26%
Carbohydrates:18.15g
6.05%
Net Carbohydrates:17g
6.18%
Sugar:15.47g
17.18%
Cholesterol:0mg
0%
Sodium:8.38mg
0.36%
Alcohol:15.03g
100%
Alcohol %:13.65%
100%
Protein:0.5g
0.99%
Vitamin C:22.3mg
27.04%
Vitamin A:230.55IU
4.61%
Fiber:1.14g
4.57%
Folate:15.03µg
3.76%
Manganese:0.06mg
3.22%
Potassium:100.4mg
2.87%
Calcium:26.23mg
2.62%
Vitamin B1:0.04mg
2.35%
Copper:0.04mg
2.16%
Magnesium:8.05mg
2.01%
Vitamin B2:0.03mg
1.65%
Iron:0.29mg
1.63%
Vitamin B6:0.03mg
1.62%
Phosphorus:11.44mg
1.14%
Vitamin B5:0.11mg
1.14%
Source:My Recipes