Herbaltinis

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Health score
9%
Herbaltinis
20 min.
8
316kcal

Suggestions


Welcome to the refreshing world of Herbaltinis, a delightful cocktail that perfectly balances vibrant flavors and herbal aromas. This unique drink is not only a feast for the senses but also caters to a variety of dietary preferences, making it an ideal choice for gatherings and celebrations. Whether you're hosting a summer soirée or simply looking for a sophisticated starter, Herbaltinis are sure to impress your guests.

Imagine sipping on a chilled glass filled with the invigorating essence of fresh mint and rosemary, complemented by the zesty brightness of lime and orange. Each sip is a harmonious blend of botanical notes, making it a perfect accompaniment to antipasti or as a light appetizer. Plus, with its vegetarian, vegan, gluten-free, and dairy-free attributes, everyone can indulge without worry.

Ready in just 20 minutes, this cocktail is not only quick to prepare but also allows for a make-ahead option, ensuring you can spend more time enjoying the company of your friends and family. The Herbaltinis are a low FODMAP choice, making them suitable for those with dietary sensitivities. So, gather your ingredients, chill your glasses, and get ready to elevate your next gathering with this refreshing and elegant drink that celebrates the beauty of fresh herbs and citrus!

Ingredients

  • 1.5 cups seltzer water chilled
  • 2.3 cups hendrick's gin chilled
  • cup juice of lime fresh chilled (from 7 limes)
  • 96 inches mint leaves 
  • servings mint leaves 
  • 12 ounces cranberry-orange relish chilled quartered
  • 36 inches rosemary 
  • 0.8 cup caster sugar 

Equipment

  • sieve
  • wooden spoon

Directions

  1. In a 2 1/2- to 3-quart pitcher, combine mint and rosemary sprigs and sugar. With a long-handled wooden spoon, muddle (or crush) herbs and sugar together. Squeeze juice from oranges into the pitcher, then drop quarters in. Press a few times with a spoon to release oil from orange peels. Stir in gin, lime juice, and 1/2 cup ice water.
  2. Mix until sugar is dissolved. If using martini glasses, chill in the freezer.
  3. To serve, slowly pour chilled club soda into pitcher, pouring down the side. Stir gently to blend.
  4. Pour through a strainer into chilled martini glasses or ice-filled glasses. Float a mint leaf on top of each. Make ahead: Up to 4 hours, chilled in a pitcher; however, since crushed mint turns dark after about 20 minutes, strain the mixture just before guests arrive, return it to the pitcher, and add a handful of fresh mint leaves.

Nutrition Facts

Calories316kcal
Protein4.99%
Fat10.75%
Carbs84.26%

Properties

Glycemic Index
24.7
Glycemic Load
16.51
Inflammation Score
-10
Nutrition Score
13.999565097949%

Flavonoids

Eriodictyol
10.4mg
Hesperetin
17.5mg
Naringenin
6.63mg
Apigenin
1.7mg
Luteolin
4.07mg
Kaempferol
0.06mg
Myricetin
0.06mg
Quercetin
0.35mg

Nutrients percent of daily need

Calories:315.53kcal
15.78%
Fat:2.17g
3.34%
Saturated Fat:0.93g
5.8%
Carbohydrates:38.25g
12.75%
Net Carbohydrates:29.72g
10.81%
Sugar:23.2g
25.78%
Cholesterol:0mg
0%
Sodium:26.26mg
1.14%
Alcohol:22.55g
100%
Alcohol %:11.6%
100%
Protein:2.27g
4.53%
Vitamin C:48.7mg
59.03%
Vitamin A:1805.61IU
36.11%
Fiber:8.53g
34.12%
Manganese:0.61mg
30.65%
Iron:5.05mg
28.07%
Calcium:246.45mg
24.65%
Folate:86.76µg
21.69%
Magnesium:57.45mg
14.36%
Vitamin B6:0.28mg
13.86%
Potassium:403.25mg
11.52%
Copper:0.21mg
10.59%
Vitamin B2:0.16mg
9.44%
Vitamin B1:0.13mg
8.88%
Zinc:0.85mg
5.64%
Phosphorus:43.87mg
4.39%
Vitamin B3:0.82mg
4.11%
Vitamin B5:0.25mg
2.5%
Selenium:0.88µg
1.26%