Herbed Breadsticks

Ingredients

• 0.1 teaspoon pepper black
• 4 ounces bread dough 
• 0.1 teaspoon kosher salt 
• 1 teaspoon olive oil 
• 1 tablespoon oregano chopped
• 1 tablespoon thyme leaves chopped

Equipment

• baking sheet
• oven

Directions

1. Roll dough into an 8 x 4-inch rectangle, and proceed.
2. Sprinkle oregano and thyme over dough. Fold dough over twice; knead 4 times.
3. Roll into an 8 x 4-inch rectangle.
4. Cut into 4 (4 x 2-inch) rectangles; twist. Arrange on a baking sheet coated with cooking spray.
5. Bake at 425 for 10 minutes.
6. Brush with olive oil; sprinkle with kosher salt and black pepper.