Herbed Breadsticks

Looking for a dairy-free, herbed breadstick recipe that's perfect as a side dish, antipasti, starter, or snack? Look no further! This Herbed Breadstick recipe is not only dairy-free but also ready in just 45 minutes, making it a fantastic option for any occasion. Each serving contains only 86 calories, making it a guilt-free indulgence.

With a delightful blend of oregano and thyme, these breadsticks are packed with flavor. The recipe uses simple ingredients like pizza or bread dough, olive oil, kosher salt, and black pepper, along with the aromatic herbs. The process is easy to follow, requiring only a baking sheet and an oven.

To enjoy these delicious Herbed Breadsticks, simply roll the dough into a rectangle, sprinkle on the herbs, fold, and twist. Then, bake them to golden perfection and brush with olive oil before seasoning with kosher salt and black pepper. Whether you're hosting a casual gathering or looking for a tasty addition to your meal, these breadsticks will surely impress.

Get ready to elevate your side dish game with this Herbed Breadstick recipe. It's the perfect blend of simplicity, flavor, and dairy-free satisfaction. So, preheat your oven, and let's get baking!