Herbed Breadsticks

Vegetarian
Vegan
Dairy Free
Health score
4%
Herbed Breadsticks
45 min.
12
63kcal

Suggestions


If you're craving a delicious, crunchy snack or a simple side to accompany your meal, these Herbed Breadsticks are the perfect choice! With their crisp texture and bold flavors, these breadsticks are sure to impress your guests and satisfy your hunger. Made with only a few basic ingredients like fresh garlic, olive oil, and a mix of aromatic herbs, they come together in just 45 minutes. What’s more, they are completely vegetarian, vegan, and dairy-free, making them a great option for various dietary preferences.

The combination of basil, oregano, and salt creates a savory flavor profile, while the olive oil ensures a satisfying richness. The process is incredibly easy, so even if you're new to baking, these breadsticks are a breeze to make. Whether you're serving them as an appetizer, a snack, or as a side dish to your main course, they’re versatile enough to complement any meal. Plus, the scent of freshly baked herbed breadsticks will make your kitchen smell irresistible!

Perfect for any occasion, these Herbed Breadsticks offer a simple yet tasty treat that everyone will love. Serve them warm out of the oven for a delightful crispy bite that's packed with flavor. If you're looking for a quick and easy recipe that doesn’t compromise on taste, these breadsticks are sure to become a favorite in your kitchen.

Ingredients

  • 0.8 teaspoon basil dried
  • ounce bread french
  •  garlic clove halved
  • tablespoon olive oil 
  • 0.8 teaspoon oregano dried
  • 0.1 teaspoon salt 

Equipment

  • baking sheet
  • oven

Directions

  1. Cut bread in half crosswise, and cut each piece in half horizontally.
  2. Brush oil evenly over cut sides of bread; rub with garlic.
  3. Sprinkle oregano, basil, and salt over bread.
  4. Cut each piece of bread lengthwise into 3 sticks.
  5. Place breadsticks on a baking sheet; bake at 300 for 25 minutes or until crisp.
  6. Serve warm.

Nutrition Facts

Calories63kcal
Protein13.21%
Fat23.31%
Carbs63.48%

Properties

Glycemic Index
9.63
Glycemic Load
7.59
Inflammation Score
-2
Nutrition Score
2.5982608936079%

Nutrients percent of daily need

Calories:62.57kcal
3.13%
Fat:1.63g
2.51%
Saturated Fat:0.26g
1.65%
Carbohydrates:10.01g
3.34%
Net Carbohydrates:9.51g
3.46%
Sugar:0.88g
0.98%
Cholesterol:0mg
0%
Sodium:138.14mg
6.01%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.08g
4.17%
Vitamin B1:0.14mg
9%
Selenium:5.45µg
7.78%
Folate:23.74µg
5.94%
Manganese:0.12mg
5.78%
Vitamin B2:0.08mg
4.85%
Iron:0.85mg
4.73%
Vitamin B3:0.92mg
4.61%
Vitamin K:2.69µg
2.56%
Phosphorus:20.58mg
2.06%
Fiber:0.5g
1.99%
Magnesium:6.89mg
1.72%
Vitamin E:0.24mg
1.58%
Copper:0.03mg
1.58%
Zinc:0.21mg
1.38%
Calcium:13.7mg
1.37%
Vitamin B6:0.03mg
1.27%
Source:My Recipes