Looking for a vibrant and healthy side dish that’s not only delicious but also caters to various dietary needs? Look no further than our Herbed Carrots and Zucchini! This delightful recipe is perfect for anyone seeking a vegetarian, vegan, gluten-free, and dairy-free option that is also low in FODMAPs. In just 25 minutes, you can whip up a colorful medley of fresh vegetables that will brighten up any meal.
The combination of tender, steamed carrots and crisp zucchini, enhanced with aromatic herbs like sage and dill, creates a symphony of flavors that will tantalize your taste buds. The addition of lemon juice adds a refreshing zing, making this dish a perfect complement to any main course. With only 80 calories per serving, you can indulge guilt-free while enjoying the nutritional benefits of these wholesome ingredients.
Whether you’re hosting a dinner party or simply looking to elevate your weeknight meals, Herbed Carrots and Zucchini is a versatile side that pairs beautifully with a variety of dishes. Plus, it’s a fantastic way to incorporate more vegetables into your diet without sacrificing taste. So grab your frying pan and steamer basket, and let’s get cooking!
