Herbed Cheese Spread

Ingredients

• 8 ounce cream cheese softened
• 0.3 teaspoon basil dried
• 1 teaspoon parsley dried
• 0.1 teaspoon sage dried
• 0.1 teaspoon tarragon dried
• 1 tablespoon vermouth dry
• 2 cloves garlic crushed
• 0.1 teaspoon ground pepper white
• 0.3 teaspoon salt 

Equipment

• food processor

Directions

1. Mix cream cheese, garlic, vermouth, parsley, salt, basil, tarragon, sage, and white pepper in a food processor until smooth. Refrigerate at least 1 day before serving.