Herbed Chicken

Ingredients

• 0.3 teaspoon pepper black
• 1 tablespoon rosemary fresh chopped
• 2 teaspoons thyme leaves fresh chopped
• 2  garlic cloves minced
• 3 tablespoons olive oil extra-virgin
• 0.5 teaspoon salt 
• 2 tablespoons shallots minced
• 24 ounce chicken breast halves boneless skinless

Equipment

• frying pan
• ziploc bags
• grill pan

Directions

1. Combine olive oil, minced shallots, rosemary, thyme, and minced garlic in a zip-top plastic bag.
2. Add chicken breast halves. Marinate in the refrigerator 2 hours.
3. Remove chicken from bag; sprinkle with salt and pepper.
4. Brush the herb mixture evenly over chicken.
5. Heat a grill pan over medium-high heat. Coat pan with cooking spray.
6. Add chicken to pan; cook for 6 minutes on each side or until done.