Are you looking for a delicious, gluten-free and dairy-free recipe for lunch or dinner? Look no further than this Herbed Chicken and Squash dish! With a prep time of just 45 minutes, this flavorful and satisfying meal is perfect for any occasion.
The combination of succulent chicken and tender butternut squash, coated in a delectable apricot-mustard sauce, is sure to impress your family and friends. The savory blend of garlic, ginger, and balsamic vinegar adds a delightful depth of flavor to this dish, while the aromatic rosemary and Dijon mustard bring a burst of herbaceous goodness.
This recipe is not only popular, but also nutritious, with a balanced caloric breakdown of protein, fat, and carbs. With just the right amount of sweetness from the apricot preserves and a touch of tang from the balsamic vinegar, this dish is a true crowd-pleaser.
Whether you're hosting a dinner party or simply looking for a wholesome and satisfying meal, this Herbed Chicken and Squash recipe is a must-try. It's a great way to enjoy a flavorful, gluten-free, and dairy-free dish that everyone will love. So, roll up your sleeves, gather your ingredients, and get ready to impress your taste buds with this amazing recipe!
