Herbed Chicken Pasta

Ingredients

• 0.5 teaspoon basil dried
• 1.5 cups mushrooms fresh sliced
• 1 clove garlic minced
• 0.3 teaspoon ground pepper black
• 1 pound pasta uncooked
• 0.5 cup onion chopped
• 0.3 cup parmesan cheese grated
• 0.5 teaspoon salt 
• 1 pound chicken breast halves boneless skinless cut into 1 inch pieces
• 2 cups tomatoes chopped
• 2 teaspoons vegetable oil 

Equipment

• frying pan

Directions

1. Cook pasta in about 4 quarts of boiling salted water until al dente.
2. Drain.
3. Meanwhile, heat oil in a large nonstick skillet over medium high heat until hot.
4. Add mushrooms, onions, and garlic; saute 2 minutes.
5. Add chicken, salt, basil, and pepper; saute 5 minutes, or until chicken is done.
6. Add chopped tomato, and saute an additional 2 minutes.
7. Serve chicken herb sauce over pasta.
8. Sprinkle with Parmesan cheese.