Herbed-Chicken Salad

Ingredients

• 0.1 tsp pepper dried black
• 2 stalks celery chopped
• 12 oz oscar mayer carving board flame grilled chicken breast strips 
• 1 Tbsp parsley fresh chopped
• 1  apples i use 2 granny smith apples chopped
• 2  green onions sliced
• 0.3 tsp ground thyme 
• 1 Tbsp juice of lemon 
• 0.3 cup real mayo mayonnaise kraft
• 2 oz planters slivered almonds toasted

Equipment

• bowl

Directions

1. Toss apples with lemon juice in large bowl.
2. Add chicken, nuts, vegetables and parsley; mix lightly.
3. Mix remaining ingredients until blended.
4. Add to chicken mixture; mix lightly.
5. Refrigerate several hours or until chilled.