Herbed Corn Bake

Ingredients

• 0.3 cup butter 
• 0.5 cup cream cheese softened
• 1 tablespoon chives fresh chopped
• 10 oz regular corn frozen thawed
• 0.3 teaspoon onion salt 

Equipment

• sauce pan
• oven
• casserole dish

Directions

1. Melt butter in a heavy saucepan over low heat.
2. Add cream cheese, onion salt and chives, stirring until cheese melts.
3. Add corn; mix well. Spoon into an ungreased 1 1/2 quart casserole dish. Cover and bake at 325 degrees until bubbly, about 45 minutes.