Herbed Cream Cheese Cucumber Rounds

Vegetarian
Gluten Free
Herbed Cream Cheese Cucumber Rounds
45 min.
32
13kcal

Suggestions


Refresh your palate with these delightful Herbed Cream Cheese Cucumber Rounds, the perfect addition to any gathering or a light snack for yourself! With a creamy, herb-infused topping nestled atop crisp cucumber slices, each bite delivers a burst of flavor that is both satisfying and guilt-free. At just 13 calories per serving, they are a guiltless indulgence that beautifully balances taste and health.

This recipe is a fantastic option for those following vegetarian and gluten-free diets, making it accessible for a variety of dietary needs. The fresh chives and mint lend a vibrant aroma, while the hint of lemon elevates the overall flavor profile. Adding a thin radish slice on top provides a delightful crunch, transforming this dish into an elegant appetizer or a charming antipasto treat.

Simple to prepare in just 45 minutes, these cucumber rounds are sure to impress your guests at parties, picnics, or casual get-togethers. They are not only visually appealing but also incredibly versatile, allowing you to modify the herbs and spices according to your preferences. Next time you're looking for a quick and easy snack, look no further than these Herbed Cream Cheese Cucumber Rounds – the perfect bite-sized delights that will keep you coming back for more!

Ingredients

  • pinch ground pepper to taste
  • 32 servings sea salt for sprinkling
  • oz cream cheese softened
  • 0.5 medium cucumber seedless (usually plastic-wrapped)
  • teaspoons chives fresh finely chopped
  • tablespoons mint leaves fresh thinly sliced
  • 0.3 teaspoon juice of lemon fresh
  • leaves lemon zest fresh finely grated
  • medium radishes 
  • 0.1 teaspoon salt 

Equipment

    Directions

    1. Stir together cream cheese, herbs, zest, lemon juice, table salt, and cayenne.
    2. Slice 32 (1/8-inch-thick) rounds from cucumber with slicer. Trim bottoms from radishes, then slice into 32 (1/16-inch-thick) rounds with slicer. Top each cucumber slice with a radish slice and 1/2 teaspoon herbed cream cheese.
    3. Sprinkle with coarse sea salt and serve immediately.
    4. *Available at Asian markets and cookware shops.

    Nutrition Facts

    Calories13kcal
    Protein7.66%
    Fat79.73%
    Carbs12.61%

    Properties

    Glycemic Index
    4.25
    Glycemic Load
    0.06
    Inflammation Score
    -1
    Nutrition Score
    0.36739129897045%

    Flavonoids

    Pelargonidin
    0.24mg
    Eriodictyol
    0.1mg
    Hesperetin
    0.04mg
    Apigenin
    0.02mg
    Luteolin
    0.04mg
    Kaempferol
    0.02mg

    Nutrients percent of daily need

    Calories:13.44kcal
    0.67%
    Fat:1.23g
    1.89%
    Saturated Fat:0.72g
    4.49%
    Carbohydrates:0.44g
    0.15%
    Net Carbohydrates:0.38g
    0.14%
    Sugar:0.22g
    0.25%
    Cholesterol:3.58mg
    1.19%
    Sodium:214.34mg
    9.32%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:0.27g
    0.53%
    Vitamin A:69.85IU
    1.4%
    Source:Epicurious