Looking for a refreshing and delicious appetizer that is not only satisfying but also gluten-free? Our Herbed Dip with Baby Vegetables is the perfect choice for your next gathering! This recipe features a delightful combination of fresh herbs, creamy mayonnaise, and tangy sour cream, creating a dip that is bursting with flavor. Pair it with crisp baby vegetables like asparagus and haricots verts for a healthy snack that everyone will love.
What sets this dip apart is its ability to be made ahead of time, allowing the flavors to meld beautifully as it chills in the refrigerator. With a preparation time of just a few minutes and a chill time of 4 to 24 hours, you can easily fit this into your party planning. Whether you're hosting an elegant dinner or a casual get-together, this dip serves well as an antipasti or a delectable starter, inviting guests to indulge in a burst of flavors.
Not only is it visually appealing, with vibrant green vegetables sitting alongside a creamy dip, but it is also guilt-free, coming in at just 129 calories per serving. With its rich, herbaceous taste and crunchy texture, this Herbed Dip with Baby Vegetables is sure to become a favorite, making your appetizers the talk of the table!
