Indulge in the delightful flavors of our Herbed Fish Cakes with Green Horseradish Sauce, a perfect dish for any occasion! These gluten-free and dairy-free fish cakes are not only light and healthy but also packed with fresh herbs that elevate their taste to a whole new level. With a preparation time of just 45 minutes, you can whip up a batch that serves 18, making them an ideal choice for gatherings, parties, or simply a cozy night in.
Imagine the satisfying crunch of the golden-brown exterior giving way to a tender, flavorful center, enhanced by the aromatic blend of cilantro, parsley, and red onion. Each bite is a celebration of fresh ingredients, and when paired with the zesty green horseradish sauce, it creates a tantalizing contrast that will leave your taste buds dancing.
Whether you’re looking for a scrumptious appetizer, a light snack, or a unique addition to your antipasti spread, these fish cakes are sure to impress. They can even be prepared a day in advance, allowing you to enjoy more time with your guests. So, gather your ingredients and get ready to create a dish that’s not only delicious but also a feast for the eyes!
