Indulge in the delightful flavors of our Herbed Fish Cakes with Green Horseradish Sauce, a perfect addition to any gathering or a cozy night in. These gluten-free and dairy-free fish cakes are not only healthy but also bursting with fresh herbs and spices that elevate the taste to a whole new level. With just 45 minutes of preparation, you can create a dish that serves 18 people, making it an ideal choice for parties, appetizers, or even a light snack.
Imagine the tender, flaky texture of skinless striped bass fillets, expertly combined with vibrant ingredients like fresh cilantro, Italian parsley, and zesty red onion. Each cake is carefully shaped to a perfect size, ensuring a delightful bite every time. The addition of green horseradish sauce adds a tangy kick that complements the fish beautifully, making every mouthful a burst of flavor.
Whether you're hosting a festive gathering or simply looking for a delicious way to enjoy seafood, these fish cakes are sure to impress your guests. They can be prepared a day in advance, allowing you to enjoy the company of your friends and family without the stress of last-minute cooking. Serve them warm or at room temperature, and watch as they disappear from the platter in no time!
