Looking for a vibrant and healthy side dish that will elevate your meal? Look no further than Herbed Green and Wax Beans! This delightful recipe combines the crispness of fresh green beans and yellow wax beans, enhanced by the aromatic flavors of thyme and parsley. Perfect for those who follow a vegetarian, gluten-free, or low FODMAP diet, this dish is not only nutritious but also incredibly easy to prepare.
In just 45 minutes, you can whip up a colorful medley that adds a burst of flavor to any plate. The combination of freshly ground black pepper and a hint of butter creates a savory experience that complements the natural sweetness of the beans. With only 75 calories per serving, you can indulge guilt-free while enjoying a dish that is both satisfying and wholesome.
Whether you're hosting a dinner party or simply looking to enhance your weeknight meals, Herbed Green and Wax Beans are sure to impress. The vibrant colors and fresh herbs make this dish a feast for the eyes as well as the palate. So gather your ingredients, and let’s get cooking!
