Looking for a vibrant and healthy side dish that complements any meal? Look no further than our Herbed Green Beans! This delightful recipe is not only vegetarian and vegan, but it’s also gluten-free, dairy-free, and low FODMAP, making it a perfect choice for anyone with dietary restrictions or those simply looking to eat healthier.
In just 45 minutes, you can whip up a dish that serves four and packs a flavorful punch with only 67 calories per serving. The combination of fresh chives and thyme elevates the natural taste of the green beans, while a drizzle of olive oil adds a rich, satisfying finish. This dish is not just about taste; it’s also a great way to incorporate more vegetables into your diet, providing a nutritious boost to your meals.
Whether you’re hosting a dinner party or just looking for a quick weeknight side, these Herbed Green Beans are sure to impress. Their bright color and fresh flavors will make them a standout on your table. Plus, they pair beautifully with a variety of main dishes, from grilled proteins to hearty grains. So, grab your ingredients and get ready to enjoy a deliciously simple side that everyone will love!
