If you're looking for a quick, delicious side dish that brings vibrant flavors to your table, look no further than our Herbed Green Beans. This dish is not only vegetarian and gluten-free, but it’s also a delightful option for anyone following a low FODMAP diet. With just a handful of fresh ingredients, you can create a beautiful and nutritious addition to any meal in just 16 minutes!
The star of this recipe is undoubtedly the green beans, which are perfectly steamed to acquire that delightful crisp-tender texture. When tossed with a medley of aromatic herbs like basil, chives, and parsley, every bite bursts with freshness. The addition of melted butter and a hint of lemon juice enhances the flavors, creating a balance that’s both light and satisfying.
This Herbed Green Beans recipe is not just about taste; it's also a feast for the eyes. The vibrant green colors of the beans and herbs make it an inviting dish that pairs well with a variety of entrees, from grilled proteins to hearty grains. With only 57 calories per serving, it's a guilt-free way to enjoy a healthy side that complements any meal. So, fire up that steamer and let’s dive into this simple yet irresistible dish that’s sure to become a staple on your dining table!
