Herbed Green Peas with Mushrooms

Ingredients

• 0.1 teaspoon pepper black freshly ground
• 1 teaspoon tarragon dried
• 1.5 cups mushrooms sliced
• 0.5 cup onion thinly sliced
• 1.5 cups peas green frozen thawed
• 0.3 teaspoon salt 
• 1 teaspoon vegetable oil 
• 2 tablespoons water 

Equipment

• frying pan

Directions

1. Heat oil in a large nonstick skillet over medium heat until hot.
2. Add onion; cook 4 minutes or until tender, stirring often.
3. Add mushrooms; cook 4 minutes or until tender, stirring often. Stir in peas and remaining ingredients; cover and cook 4 minutes or just until peas are tender.
4. Serve immediately.
5. carbo rating: 8