Are you looking for a light and refreshing dressing that elevates your salads and appetizers? Look no further than this Herbed Lemon-Buttermilk Dressing! Perfectly balanced with zesty lemon and a medley of fresh herbs, this dressing is not only delicious but also a guilt-free addition to your meals. With just 4 calories per serving, it’s an ideal choice for those who want to indulge without compromising their health goals.
This vegetarian and gluten-free dressing is incredibly versatile, making it a fantastic companion for antipasti platters, starters, or even as a dip for your favorite snacks. The combination of fat-free buttermilk and low-fat mayonnaise creates a creamy texture that coats your greens beautifully, while the Dijon mustard adds a subtle kick that will tantalize your taste buds.
What sets this dressing apart is the vibrant blend of fresh herbs—basil, chives, and thyme—along with the aromatic garlic and zesty lemon juice. Each ingredient works harmoniously to create a dressing that is bursting with flavor. Plus, it’s easy to whip up in just 45 minutes, making it a convenient option for gatherings or meal prep.
So, whether you’re drizzling it over a crisp salad, using it as a dip for fresh veggies, or adding it to your favorite appetizers, this Herbed Lemon-Buttermilk Dressing is sure to impress. Give it a try and watch it become a staple in your kitchen!
