Herbed Lemon-Buttermilk Dressing

Ingredients

• 2 teaspoons dijon mustard 
• 0.8 cup buttermilk fat-free
• 1 teaspoon basil fresh finely chopped
• 1 teaspoon chives fresh finely chopped
• 1 teaspoon thyme leaves fresh finely chopped
• 1  garlic clove minced
• 0.5 teaspoon coarsely ground pepper black
• 2 teaspoons juice of lemon fresh
• 1 tablespoon lemon rind grated
• 0.3 cup mayonnaise low-fat
• 1 tablespoon onion finely chopped
• 0.3 teaspoon salt 

Equipment

• whisk

Directions

1. Combine all ingredients, stirring with a whisk until dressing is well blended.
2. Note: Refrigerate dressing in an airtight container for up to five days; stir well before using.