Herbed Mashed Potatoes

Ingredients

• 1 tablespoon butter 
• 1 teaspoon optional: dill 
• 0.5 teaspoon rosemary leaves fresh minced
• 1  garlic clove minced
• 0.5 teaspoon lemon zest grated
• 0.3 cup onion chopped
• 6 servings paprika 
• 4 large potatoes cubed peeled
• 0.3 teaspoon pepper red crushed
• 0.3 teaspoon salt 
• 0.8 cup cream sour

Equipment

• frying pan
• sauce pan
• oven
• baking pan

Directions

1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, in a small skillet, saute onion and garlic in butter until tender.
2. Drain and mash potatoes; add the onion mixture, sour cream, dill, salt, rosemary, lemon peel and red pepper flakes if desired.
3. Spoon into a greased 1-1/2-qt. baking dish.
4. Sprinkle with paprika if desired. Cover and bake at 350° for 25 minutes or until heated through.