Herbed Mashed Potatoes

Vegetarian
Gluten Free
Health score
6%
Herbed Mashed Potatoes
45 min.
8
268kcal

Suggestions


There's something undeniably comforting about a bowl of creamy mashed potatoes, and our Herbed Mashed Potatoes take this classic side dish to a whole new level. Perfectly fluffy and infused with the vibrant flavors of fresh herbs, this recipe is not only vegetarian and gluten-free but also a delightful addition to any meal. Whether you're hosting a festive gathering or simply enjoying a cozy dinner at home, these herbed potatoes will impress your guests and elevate your dining experience.

Imagine the aroma of garlic wafting through your kitchen as you prepare this dish, with the rich, buttery texture melting in your mouth. The combination of russet potatoes and a medley of fresh herbs like parsley, chives, and tarragon creates a harmonious blend that complements a variety of main courses. Plus, with just 45 minutes of prep time, you can whip up this delicious side without spending all day in the kitchen.

For those who love to experiment, we even offer a quick shortcut to save you time while still delivering on flavor. So, whether you choose to make it from scratch or take the easy route, our Herbed Mashed Potatoes are sure to become a staple in your culinary repertoire. Get ready to indulge in a side dish that’s not only satisfying but also a feast for the senses!

Ingredients

  • tablespoons butter softened
  • 0.3 cup herbs fresh such as parsley, chives, or tarragon chopped
  • 10 cloves garlic peeled
  • 1.5 teaspoons kosher salt 
  • cup milk at room temperature
  • medium russet potatoes peeled cut into 1 1/2-inch chunks (or baking)

Equipment

  • sauce pan
  • hand mixer
  • potato masher

Directions

  1. To make it...
  2. Place the potatoes in a large saucepan with the garlic and enough lightly salted water to cover. (Can be done to this point up to 4 hours ahead. Cover and refrigerate.)
  3. Place over high heat and bring to a boil. Reduce heat to low, cover, and simmer 15 to 20 minutes or until fork-tender.
  4. Drain. Beat with an electric mixer or mash with a potato masher until smooth.
  5. Add the butter. Gradually add the milk until the potatoes are fluffy. Blend in the salt and herbs.
  6. To fake it...and save 30 minutes
  7. Heat two 20-oince packages red mashed potatoes according the label directions. Beat in one 2-ounce package Boursin or another garlic herb cheese.

Nutrition Facts

Calories268kcal
Protein8.63%
Fat31.58%
Carbs59.79%

Properties

Glycemic Index
29.34
Glycemic Load
31.19
Inflammation Score
-6
Nutrition Score
12.988695704419%

Flavonoids

Apigenin
5.39mg
Luteolin
0.03mg
Kaempferol
0.05mg
Myricetin
0.43mg
Quercetin
0.07mg

Nutrients percent of daily need

Calories:268.34kcal
13.42%
Fat:9.7g
14.92%
Saturated Fat:6.03g
37.66%
Carbohydrates:41.32g
13.77%
Net Carbohydrates:38.39g
13.96%
Sugar:2.85g
3.17%
Cholesterol:26.24mg
8.74%
Sodium:527.82mg
22.95%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.96g
11.92%
Vitamin K:45.72µg
43.55%
Vitamin B6:0.8mg
40.13%
Potassium:965.46mg
27.58%
Manganese:0.4mg
20.17%
Vitamin C:16.64mg
20.16%
Phosphorus:157.66mg
15.77%
Magnesium:55.06mg
13.76%
Vitamin B1:0.2mg
13.46%
Copper:0.23mg
11.75%
Fiber:2.93g
11.72%
Vitamin B3:2.3mg
11.5%
Iron:2.06mg
11.42%
Vitamin A:524.87IU
10.5%
Folate:34.05µg
8.51%
Vitamin B5:0.8mg
7.99%
Calcium:78.23mg
7.82%
Vitamin B2:0.12mg
7.21%
Zinc:0.82mg
5.49%
Vitamin B12:0.18µg
3.04%
Selenium:2.07µg
2.96%
Vitamin D:0.34µg
2.24%
Vitamin E:0.3mg
2.01%
Source:My Recipes