Herbed Mayo

Vegetarian
Gluten Free
Herbed Mayo
45 min.
4
54kcal

Suggestions

Ingredients

  • 0.1 teaspoon pepper black
  • 1 tablespoon basil fresh chopped
  • 1 teaspoon chives fresh chopped
  • 0.5 teaspoon thyme leaves fresh chopped
  • 2 tablespoons canola mayonnaise 
  • 1.5 tablespoons cup heavy whipping cream light sour

Equipment

    Directions

    1. Start with canola mayonnaise.
    2. Add sour cream, basil, chives, thyme, and pepper to mayo; stir until blended.

    Nutrition Facts

    Calories54kcal
    Protein1.97%
    Fat94.47%
    Carbs3.56%

    Properties

    Glycemic Index
    60.5
    Glycemic Load
    0.05
    Inflammation Score
    -3
    Nutrition Score
    1.065652186132%

    Flavonoids

    Apigenin
    0.01mg
    Luteolin
    0.11mg
    Isorhamnetin
    0.02mg
    Kaempferol
    0.03mg
    Quercetin
    0.01mg

    Nutrients percent of daily need

    Calories:54.32kcal
    2.72%
    Fat:5.72g
    8.81%
    Saturated Fat:1.12g
    6.99%
    Carbohydrates:0.48g
    0.16%
    Net Carbohydrates:0.42g
    0.15%
    Sugar:0.06g
    0.06%
    Cholesterol:4.51mg
    1.51%
    Sodium:48.25mg
    2.1%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:0.27g
    0.54%
    Vitamin K:14.14µg
    13.47%
    Vitamin E:0.25mg
    1.66%
    Vitamin A:68.79IU
    1.38%
    Source:My Recipes