45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 107g
Price Per Serving: 1.67$
88kcal
Nutrition
Calories: 88kcal
Protein: 5.94%
Fat: 76%
Carbs: 18.06%
Ingredients
- 0.5 cup cherry tomatoes halved
- 0.3 teaspoon pepper red crushed
- 0.5 cup cucumber peeled sliced
- 0.3 cup basil leaves fresh
- 1 cup parsley leaves fresh
- 2 tablespoons kalamata olives pitted halved
- 1 tablespoon juice of lemon fresh
- 2 tablespoons olive oil
- 1 teaspoon oregano fresh chopped
- 4 cups salad greens
Equipment
Directions
- Combine olive oil, lemon juice, oregano, and crushed red pepper in a large bowl, stirring with a whisk.
- Add salad greens, parsley, cherry tomatoes, cucumber, basil, and kalamata olives; toss gently.
Nutrition Facts
Properties
Nutrition Score
11.594347785348%
Flavonoids
Nutrients percent of daily need