45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 44g
Price Per Serving: 0.24$
142kcal
Nutrition
Calories: 142kcal
Protein: 14.44%
Fat: 4.11%
Carbs: 81.45%
Ingredients
- 1 cup orzo pasta
- 3 tablespoons herbs: rosemary fresh such as dill, chives, cilantro, or parsley chopped
- 2 teaspoons juice of lemon fresh
- 1 serving coarse mustard
Equipment
Directions
- In a large pot of boiling salted water, cook orzo until al dente.
- Drain orzo and transfer to a medium bowl.
- Add herbs and lemon juice. Toss to combine. Season with salt and pepper.
Nutrition Facts
Properties
Nutrition Score
7.044347839511%
Flavonoids
Nutrients percent of daily need