Warm up your kitchen with the delightful aroma of Herbed Parmesan Potato Soup, a gluten-free dish that promises to be a comforting addition to your meal repertoire. In just 24 minutes, you can whip up a creamy, flavorful soup that serves six, making it perfect for family gatherings or cozy nights in. With each bowl containing only 196 calories, this soup is a guilt-free indulgence that doesn't skimp on taste.
This recipe combines the rich flavors of fresh basil, chives, and thyme with the savory depth of Parmigiano-Reggiano cheese, creating a harmonious blend that will tantalize your taste buds. The use of prepared traditional mashed potatoes not only saves time but also adds a velvety texture that makes this soup irresistibly smooth. The addition of garlic and shallots brings a fragrant warmth, while the freshly ground black pepper adds just the right amount of kick.
Whether you're looking for a starter to impress your guests, a hearty snack, or a comforting soup to enjoy on a chilly day, this Herbed Parmesan Potato Soup is sure to become a favorite. So gather your ingredients, and let the cooking adventure begin!
