Herbed Passover Rolls

Dairy Free
Health score
1%
Herbed Passover Rolls
45 min.
12
175kcal

Suggestions


Are you looking for the perfect addition to your Passover table? Look no further than these delightful Herbed Passover Rolls! These dairy-free rolls are not only delicious but also incredibly easy to prepare, making them a fantastic option for both seasoned cooks and kitchen novices alike. With a preparation and cooking time of just 45 minutes, you can have these golden, fluffy rolls ready to serve alongside your favorite holiday dishes.

What sets these rolls apart is the aromatic blend of fresh herbs—chives and thyme—that infuse each bite with a burst of flavor. Imagine breaking bread at your festive gathering, the warm, crusty exterior giving way to a soft, savory interior. With each roll boasting just 175 calories, they're a guilt-free indulgence that everyone can enjoy.

Whether you're hosting family and friends or simply want to elevate your weeknight dinner, these Herbed Passover Rolls are sure to impress. Their light texture and herbaceous notes provide the perfect complement to a variety of dishes, from hearty stews to light salads. Plus, they are made with wholesome ingredients like matzo meal and canola oil, ensuring that you’re treating your loved ones to something special without any fuss.

So roll up your sleeves and get ready to bring this delightful recipe to life. Your guests will be asking for seconds!

Ingredients

  • 0.3 cup canola oil 
  • large eggs 
  • tablespoon chives fresh chopped
  • teaspoons thyme leaves fresh finely chopped
  • teaspoon kosher salt 
  • cups matzo meal 
  • tablespoon sugar 
  • 1.3 cups water 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • sauce pan
  • baking paper
  • oven
  • wire rack
  • wooden spoon
  • stand mixer

Directions

  1. Preheat oven to 37
  2. Cover a large, heavy baking sheet with parchment paper.
  3. Combine first 4 ingredients in a medium saucepan over medium-high heat; bring to a boil. Reduce heat to low; add matzo meal, stirring well with a wooden spoon until mixture pulls away from sides of pan (about 30 seconds).
  4. Remove from heat; place dough in bowl of a stand mixer. Cool slightly.
  5. Add eggs, 1 at a time, beating at low speed with paddle attachment until well combined and scraping sides and bottom of bowl after each egg. Stir in chives and thyme.
  6. With moistened fingers, shape about 1/4 cupfuls of dough into 12 mounds 2 inches apart onto prepared pan.
  7. Bake at 375 for 55 minutes or until browned and crisp. Cool on a wire rack.

Nutrition Facts

Calories175kcal
Protein10.25%
Fat42.1%
Carbs47.65%

Properties

Glycemic Index
13.34
Glycemic Load
0.72
Inflammation Score
-4
Nutrition Score
4.4369565689045%

Flavonoids

Apigenin
0.01mg
Luteolin
0.15mg
Isorhamnetin
0.02mg
Kaempferol
0.03mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:175.27kcal
8.76%
Fat:8.14g
12.53%
Saturated Fat:1.03g
6.46%
Carbohydrates:20.74g
6.91%
Net Carbohydrates:19.99g
7.27%
Sugar:1.13g
1.26%
Cholesterol:62mg
20.67%
Sodium:218.74mg
9.51%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.46g
8.92%
Selenium:13.74µg
19.62%
Vitamin B2:0.15mg
8.59%
Vitamin E:1.28mg
8.52%
Manganese:0.16mg
8.18%
Vitamin B1:0.1mg
6.49%
Iron:1.09mg
6.07%
Phosphorus:54.26mg
5.43%
Vitamin K:5.09µg
4.85%
Vitamin B3:0.93mg
4.64%
Vitamin B5:0.36mg
3.61%
Folate:12.21µg
3.05%
Fiber:0.75g
3.01%
Vitamin B6:0.06mg
2.83%
Zinc:0.38mg
2.56%
Vitamin B12:0.15µg
2.47%
Vitamin A:116.72IU
2.33%
Vitamin D:0.33µg
2.22%
Magnesium:8.72mg
2.18%
Copper:0.03mg
1.62%
Calcium:14.82mg
1.48%
Potassium:51.96mg
1.48%
Source:My Recipes