Herbed Pea Medley

Ingredients

• 0.5 cup carrots diced
• 2 tablespoons parsley fresh chopped
• 2 cups peas green shelled
• 2 teaspoons juice of lemon 
• 1 tablespoon butter melted
• 1 tablespoon teaspoon mint dried fresh finely chopped
• 1 teaspoon orange rind grated
• 0.3 teaspoon pepper 
• 0.5 teaspoon salt 
• 1 cup snow peas halved
• 1 cup sugar snap peas trimmed halved

Equipment

• bowl

Directions

1. Steam green peas, sugar snap peas, and carrot, covered, 4 minutes.
2. Add snow peas. Cover; steam an additional 2 minutes or until crisp-tender.
3. Combine parsley and remaining ingredients in a large bowl; stir well.
4. Add vegetable mixture; toss well.